Cellar Bistro, Tenby, Pembrokeshire
Homemade Food with a Difference

Established in 1999, the Cellar Bistro is an independent family run restaurant foud in the picturesque Welsh town of Tenby. When you visit the Cellar, you will immediately be struck by the relaxed, elegant and uniform style of dining.
Our chef Graham has twenty years experience that lends a flair for individuality to his cooking. All of our food is made to order and with as much local produce as possible, all of which is delivered to us daily, ensuring consistent freshness and quality in our meals. From starters through to desserts, all courses on our menu are made on the premises. Our exclusive fish menu is a changed on a daily basis. Also available is a four course Table d'hote menu and a full ala carte menu. We have an extensive range of wines from around the world to compliment both fish and meat orders.
Diners Enjoying our Fine Cuisine
The Cellar Bistro can seat fifty diners, and there is no time limit on the tables: we believe our customers should enjoy there time with us. We are open for small/medium parties of up to fifty guests, and booking for such an occasion is essential. The restaurant also has a separate smoking area.

Please Call For Reservations


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